Steak sandwiches, subs, healthy bowls, salads, and fries. We chop and slice the vegetables every morning. The smell of authentic, fresh-baked Italian rolls fills the restaurant all day long. We still fresh cut the fries every morning and afternoon from whole Idaho potatoes. We will not settle for anything less than all-white meat chicken with no added hormones and only use 100% USDA Choice steak. This attention to quality is and always has been part of the Steak Escape culture and our mission is to be the day’s highlight of everyone who walks through the door.